Pot of Gold Granola
Ingredients:
- 1 cup rolled oats
- 1 cup shredded coconut flakes
- 2 cups organic corn flakes
- 3 tbsp Wedderspoon Kfactor 16 Manuka Honey
- 1 tbsp coconut oil (melted)
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- Optional: 1 cup cooked quinoa
Directions:
- Preheat the oven to 325°F
- Line a large baking sheet with parchment paper
- In a large bowl, mix together dry ingredients, except coconut flakes
- In a small bowl, melt coconut oil and honey for about 30 seconds in the microwave
- Pour melted oil and honey over dry ingredients. Mix well until all oats are moistened
- Transfer to the prepared baking sheet and bake for 15 minutes. Remove from the oven and stir
- Return granola to the oven and bake for 10 minutes. Remove from the oven and stir in coconut flakes, bake for an additional 5 minutes. Allow to cool completely before enjoying.