Chocolate Salted Caramel Hummus

Our Chocolate Salted Caramel Hummus is a guilt-free sweet and savory snack that pairs well with fresh fruit, pretzels or graham crackers. It's perfect as an after-school snack or party treat. 

Ingredients:

Hummus

• 1 can garbanzo beans
• 2 tbsp Wedderspoon Manuka Honey
• 2 tbsp raw cocoa powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Salted Caramel Swirl

• 2 tbsp tahini
• 1 tsp Wedderspoon Manuka Honey
• 1 tbsp maple syrup or agave
• 2 tsp coconut sugar
• 1/4 tsp salt

Directions:

1. In a food processor, blend all hummus ingredients together until smooth. Transfer into a bowl.
2. In a separate bowl, add salted caramel swirl ingredients and mix until well combined.
3. Gently swirl caramel into the chocolate hummus and top with cocoa nibs or dark chocolate chips.
4. Chill for one hour in the fridge, or 20 to 30 minutes in the freezer. 
5. Serve with fresh fruit, pretzels or graham crackers.