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Holiday Citrus Salad

Holiday Citrus Salad

Classic salads are a staple on any dinner table, but sometimes its nice to switch things up a bit. Our Holiday Citrus Salad with Wedderspoon Manuka Honey is energizing, flavorful and quite pretty if we do say so ourselves. From our family to yours, we hope you enjoy this delicious salad and have a wonderful holiday!

Holiday Citrus Salad

10 Minutes
2 Servings



  • 3 cups kale, chopped
  • 1/4 cup carrots, shredded
  • 1/2 cup roasted carrots
  • 1/4 cup cooked beets, shredded
  • 1/2 cup purple cabbage, chopped
  • 1 cup roasted butternut squash, cubed
  • 1 cup roasted beets, large wedges
  • 1/4 cup pomegranate seeds
  • 1 blood orange (for garnish and dressing)
  • Optional: 1/4 cup Peruvian pickled peppers


    • 1/2 cup blood orange juice
    • 1 tsp Wedderspoon Manuka Honey
    • 1/2 tsp ground mustard
    • 1/2 tsp fresh grated ginger
    • 1 tbsp olive oil
    • 1/2 tsp minced garlic
    • Pinch of ground cloves
    • Salt and pepper


      1. Toss salad ingredients in large bowl. Mix all dressing ingredients and pour over salad, tossing while doing so to evenly distribute. Serve and enjoy!