coffee with pumpkin cold foam
Recipes

Pumpkin Cold Foam Coffee with Manuka Honey

Start making your favorite pumpkin iced coffee at home. Save time, money and have better control of the quality ingredients in your drink. Our recipe is quick and easy to make!

Jump to recipe

You know that feeling you get when you walk into your favorite cafe and order a fancy drink? The feeling of excitement to start your day with a delicious, seasonal drink in a pretty cup? Well, who says you can't enjoy a fancy drink, and have that feeling of excitement at home?

Making a delicious coffee drink doesn't have to be complicated or timely. You actually save time by making these drinks at home (no time spent traveling to and from a cafe!), and, save money too. It's a win-win! Other benefits of making your coffee at home include being able to control the quality of ingredients and sugar levels.

It's no secret that pumpkin is a popular flavor in the fall. Pumpkin-flavored food and drinks give us that warm, cozy feeling at first bite or sip. You likely have all or most of the ingredients needed for a yummy pumpkin coffee already sitting in your pantry. Our Pumpkin Cold Foam Coffee with Manuka Honey recipe calls for minimal ingredients and can be whipped up (pun intended!) in no time!

We suggest brewing coffee ahead of time and keeping a container of it in the fridge so that it's ready to go for you all week.

If you have three minutes to spare in the morning, you have plenty of time to make this drink for yourself! Pour it into a pretty glass and you'll get the same feeling you get when you take a sip of your favorite cafe-bought drink.

Now, let's get into the recipe!

Ingredients:

  • 3/4 cup iced coffee
  • 1/4 cup milk of choice
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon pumpkin puree
  • pumpkin pie spice, to taste
  • Wedderspoon Manuka honey, to taste

    Directions:

      1. Add all ingredients to a large glass or jar
      2. Carefully blend all ingredients, minus the coffee, together with a milk frother.
      3. Pour iced coffee into a drinking glass, over ice.
      4. Top with the frothed mixture.
      5. Top with a sprinkle of cinnamon and enjoy!

    This drink is so easy to make, yet so tasty. It will certainly satisfy that seasonal craving you may have for all things pumpkin!

    Looking for other drink recipes? We suggest our Immunity Tea with Manuka Honey and Superfoord Cacao Nut Butter Latte with Manuka Honey

    Wedderspoon Manuka Honey is pantry staple, so make sure you don't run out! Stock up on your favorites.

      Shopping in Canada? Your favorite Wedderspoon products, including the Manuka Honey used in this recipe, are available in our Canadian online store.

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