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Apple Honey Crockpot Chicken

Apple Honey Crockpot Chicken

It’s officially fall! This means pumpkin and apple picking, hayrides, bonfires and of course—all the delicious recipes that incorporate the flavors of the season! This week we’re sharing a recipe that will put to use your freshly picked apples and your favorite Wedderspoon Manuka honey. With a quick prep and easy slow-cooking method, our Apple Honey Crockpot Chicken recipe is sure to be your new favorite fall recipe. Enjoy!

Apple Honey Crockpot Chicken

5 Hours
6 Servings


  • 1 lb chicken breast
  • 1 cup ketchup
  • 1/3 cup apples (peeled & grated)
  • 1/2 cup apple juice
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup Wedderspoon Manuka honey
  • 2 tbsp dark brown sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/2 tsp salt


    1. Combine all of the sauce ingredients in a bowl and set aside. Place the chicken breasts in the crockpot and cover with sauce. Cook on low heat for four to six hours.
    Optional: serve with spiced apple wine!