Morning Glory Muffins & Honey Butter

Ingredients:

Muffins

• 1/2 cup brown sugar
• 1/2 cup coconut sugar
• 3 tbsp Wedderspoon Manuka Honey
• 2 1/4 cups flour
• 1 tbsp cinnamon
• 1 tsp baking soda
• 12 tsp salt
• 1/2 cup shredded coconut
• 3/4 cup raisins
• 1 apple, grated
• 1 cup carrots, grated
• 1 cup pinapple chunks
• 1/2 cup coarsely chopped walnuts or pecans
• 3 eggs
• 1/2 cup coconut oil, melted
• 1 tsp vanilla extract

Honey Butter

• 1 stick sweet cream butter, room temperature
• 2 tbsp Wedderspoon Manuka Honey 
• 1 tsp cinnamon
• 1 tbsp coconut sugar

Directions:

Muffins

1. Preheat oven to 350°F
2. Mix together dry ingredients. In a separate bowl mix eggs, oil and vanilla. Combine with dry ingredients until smooth. Add remaining ingredients and mix well
3. Line cupcake trays with paper liners and spray with non-stick spray. Fill each cup just under the top
4. Bake for 30 to 35 minutes

Honey Butter

1. Mix all ingredients together in a bowl and store in air tight container. Refrigerate until ready to use. Spread butter on warmed muffins