American Flag Fruit Skewers with Manuka Honey Yogurt Dip

Ingredients:

• 3 to 4 ripe bananas
• 1 quart of strawberries
• 1/2 pint of blueberries
• Wood grilling kabobs
• 8 oz plain greek yogurt or dairy-free alternative
• 2 tbsp Wedderspoon Manuka Honey
• 1/2 tsp vanilla extract
• 2 tbsp white chocolate chips

Directions:

1. Wash berries and cut the tops off the strawberries.
2. Peel bananas and slice into coins about 1/2 inch thick.
3. Starting with the strawberries, start making the kabobs, rotating using the strawberries and bananas.
4. Cut kabobs in half for the front of the flag.
5. In a small mixing bowl, mix together yogurt, vanilla and Manuka Honey.
6. Make a star out of the blueberries, on top of the dip mixture, and place white chocolate along perimeter of the bowl.
7. Line a tray with parchment paper and place the kabobs, leaving room for the dip bowl.
8. Place blueberries around the bowl.
9. Keep refrigerated until ready to serve.