Apple Cider Vinegar with Manuka Honey
Wedderspoon Apple Cider Vinegar with Manuka Honey is crafted in New Zealand from cold-pressed apples and naturally fermented to preserve the ‘Mother’ of Vinegar. We add Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It’s the perfect addition to daily tonics, energising elixirs, salad dressings, or to add a zesty kick of flavour to any dish. Crafted in New Zealand without heat or chemicals. Unpasteurised, unfiltered, and raw. The 'Mother' is a beneficial bacteria that naturally converts apple cider into vinegar.