I’m not much of a baker — all the precise measurements and exactitude of baking scare me. I’m much more of a taste-as-you-go cook, adding spices and mixing until I get it right. That’s why I was so pleasantly surprised to find this recipe for Easy No-Bake Key Lime Bites; no baking means easy preparation during busy summertime days and few ingredients makes this recipe appropriate for even the most novice dessert-maker (like me). These tasty, simple bites are perfect for your next outdoor get-together! Best part is, no baking means a cool house on a hot summer day! Pair them with our Rata Berry Cocktail for a refreshing new take on barbecue-worthy treats.


For the crust…

4 tablespoons (30 g) of coconut flour
1 tablespoon (15 mL) of honey
1 to 2 tablespoons (15-30 mL) of water
Pinch of Himalayan sea salt
1/4 teaspoon (1.5 mL) of cinnamon
-Divided into 10 servings into cupcake molds bake for 10 to 12 minutes at 350°

For the pie filling:

4 ounces (113 g) of plain Greek yogurt
6 tablespoons (198 g) organic cream cheese or silken tofu if you want it to be vegan
2 tablespoons (30 mL) of Wedderspoon Raw Wild Rata Honey
6 tablespoons (90 mL) of Keylime juice
Zest of a lime
1/4 teaspoon (1.5 mL) of vanilla extract
Pinch of Himalayan sea salt
1/4 cup (50 g) of organic sugar optional
Coconut extract also optional


Mix all of the ingredients together and divide into cooled cupcake molds freeze until ready to serve.

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