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Honey

Manuka


A true gem of New Zealand, this magical and mysterious honey is known around the world for its charismatic flavor profile. Over a period of six weeks, New Zealand honey bees are hard at work producing tons of honey consumed globally every year.

Manuka honey is hazelnut in colour falling into the Dark Amber category on the Pfund colour grading system. Smelling Manuka for the first time you will quickly discover the subtle notes of fresh rain, and caramelized sugar — New Zealand in a jar. The flavor is equally impressive; as the honey crystals dissolve on your tongue. Your taste buds will come alive as they recognize earthy notes and caramelized sugars with hints of pepper and ginger.

In addition to the bold flavor profile; world renowned Manuka honey has naturally occurring live enzymes and is taken daily by many consumers including nutritionists and athletes. Wedderspoon Manuka is raw, Non-GMO verified and every jar is sourced, packed and sealed in New Zealand for the ultimate in authentic quality.

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Rata

Rata plants are located on the West Coast of New Zealand’s South Island; blooming from January to March. The irregularity of rata blooms makes Rata honey one of the most unique and rare honeys on the planet. Rata honey often ranges from pearl to blush in colour, falling into the Water White category on the Pfund colour grading system. The buttery smooth varietal of Rata honey is popular amongst honey enthusiasts due to its mild, sweet aroma. Your palate will be greeted with a salty-sweet combination of floral and caramel tones.

Wedderspoon Wild Rata is raw, Non-GMO verified and is sourced, packed and labeled in New Zealand.

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BEECHWOOD


New Zealand Beechwood honey is unique in that it comes from the sticky-sweet sap of the Beechwood tree.

The colour of Beechwood honey is based on seasonality. Honey produced in the spring is auburn in colour and falls under the Light Amber category in the Pfund colour grading system. Beechwood in the autumn is claret in colour and falls under the Amber category on the Pfund colour grading system. It smells earthy and well refined. As the liquid honey spreads across your tongue you will quickly discover warm sugary notes with hints of pine resin and caramelized sugar.

Wedderspoon flavorful Beechwood honey is raw, Non-GMO verified and all sourced, packed and labeled in New Zealand.

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DANDELION


The dandelions on New Zealand’s South Island are like no other in the world – unique and fragrant and an absolute delicacy to the honey bee. It is no surprise that this honey is a worldwide favorite.

Dandelion honey is clove in colour falling into the Dark Amber category on the Pfund colour grading system. Dandelion honey is strong and savory. It has a distinct floral aroma which is reminiscent of the flower that it comes from without being overwhelmingly floral. The taste is strong, and savory with mild tangy notes.

This honey was chosen as a 2015 SOFI Finalist at the Specialty Food Association’s Summer Fancy Foods Show due to its unique taste, glistening appearance, and powerful flavour profile. This raw and unpasteurised honey is truly an all star and will fit nicely into any honey lover’s pantry.

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THYME


Honey has been a staple of the world since antiquity. The Ancient Greeks and Egyptians not only knew the benefits of honey, but believed it to be divine in nature. Ambrosia, the nectar of the Greek Gods, was made from honey—Thyme honey to be exact.

Thyme honey often ranges from clementine to flame in colour, falling into the Light Amber category on the Pfund colour grading system. Thyme blooms in January and February in some of the most barren places in the New Zealand. Thyme honey smells like an exotic New Zealand dream. It conjures up warm fruit and hints of pine resin and menthol. As the honey crystals dissolve on your tongue, your sense of taste will be invigorated with a sweet, camphorous flavour that is both woody and fresh with a vibrant aftertaste.

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